I’ve got everything I need together and had some spare time so I drilled the holes in the door for the two taps. I think the secret to it is to not put too much pressure on the hole saw. I drilled the first hole while pushing hard and it seemed to have more trouble than the second one where I was applying firm, not extreme, pressure to the drill.
The taps are installed, the silicone is curing, and now all that’s left is to get the CO2 cylinder filled and connect the rest of the tubing.
The beer is still fermenting so it’ll be another week or so before it goes in the keg, but at least everything else is ready.