Today was busy. After church I got started making the spaghetti sauce. 10 pounds of fresh tomatoes, some canned ones, a bunch of herbs and spices, some fresh from the garden onions, and a bunch of time later and I’ve got six quarts of spaghetti sauce. Three are without onions for a friend who is allergic and three are “normal”. The house smells like an Italian restaurant and the mason jars are cooling from their stay in the boiling water bath. Yay for homemade sauces!