Bikerscum - Patrick St. Jean

I put the finishing touches on the chiller today when I added the top and front panels and got everything sealed up. The first of the ice jugs are freezing as we speak and I'm going to get a batch of my dunkelweizen going this weekend. I'm aiming to keep the fermentation at 68 degrees so we'll see how well it does. I'm hoping that this thing works out. If not, I'm going to find some stuff to sell to raise the money for a glycol system.