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Kegging The St. Maximus Wheat

06/03/08

Permalink 07:15:06 pm, by stjeanp Email , 54 words   English (US)
Categories: Homebrewing

Kegging The St. Maximus Wheat

Well, it's got a name now after how fast it disappeared after Pascha. Henceforth to be known as St. Maximus Wheat. It's in the keg now and I'm just doing a final leak test before getting it in the fridge for forced carbonation. Tasted a little bit on the way out and it's yummy!

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