It’s been a busy week and I just got around to watching the first episode of Iron Chef America. It was fun to finally watch one of these shows and be able to understand what the chefs are saying to each other. The challenge was between Bobby Flay and Rick Bayless. The secret ingredient was buffalo (bison). I’ve got to say that the dishes they plated were more appetizing than the ones the Japanese chefs made in their version of the show. In fact, Chef Bayless’s buffalo stuffed chile rellenos are probably going to be duplicated in my kitchen.