Well, it’s got a name now after how fast it disappeared after Pascha. Henceforth to be known as St. Maximus Wheat. It’s in the keg now and I’m just doing a final leak test before getting it in the fridge for forced carbonation. Tasted a little bit on the way out and it’s yummy!
Bikerscum
Motorcycles, Homebrewing, Shooting, and more…
