A bunch of friends came over today to help me bottle the mead batches. It was hard work but with all the help it went well.

The good: The batch of the sweet made with the Wyeast Sweet. It’s really yummy already! The second batch is a little rough and a lot sweeter but I’m thinking a little aging will help.

The bad: The batch of the medium/dry. It’s not sweet at all, the yeast ate every last bit of sugar.

The ugly: Removing labels from wine bottles.

I’ve got a good bunch of friends and I really appreciate all of the help getting the bottles filled.