Racked Rick’s Barleywine To The Secondary

It’s been sitting in the primary for two months now, and I need to get another brew going, so it was time to move it to the secondary for some more aging.  It smells delicious, is a nice golden/reddish color, and is still generating CO2, so there’s still some activity.  I didn’t get all of the kräusen cleaned up from the emergency blow-off incident, so there was a fuzzy mess on the outside of the carboy.  Because of that I didn’t take a gravity reading.  I’ll do one when I brew this coming weekend.

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>