Horror of horrors, I’m running out of beer. Today was a brew day and now I’ve got a batch of St. Maximus Wheat in the carboy. Here’s the recipe:

• 6.6 pounds wheat extract
• 1.5 oz. Tettnang 4.1% AA (6.2 HBUs)
• 1.5 oz. Hallertauer 3.7% AA (5.5 HBUs)
• Wyeast 1010 American Wheat

Boil for 60 mins., 15 mins. in add the Tettnang, 45 mins. in add the Hallertauer.

Chill and pitch the yeast.