The kegs are running low and that’s a very bad thing, so I kicked off another batch of beer today. It’s my 50 wt. wheat, but I did some changes to the procedure. First, the hops were 6.3% AA instead of 6.9% so I boosted it from 2.5 oz. to 3. And then second, instead of adding the honey at the beginning of the boil I added it with about 2 minutes left. A taste test after bringing the total volume up to 5.25 gallons shows that there’s still a little honey taste in there, so I have high hopes that this one will turn out well. I’ll know in a couple weeks…