I got the last three batches of reception beer (the red ale and two batches of hefeweizen) kegged today. I’m not able to fit all five kegs in the freezer so I’ve got one of the hefes cooling down and carbonating in the main keg fridge. The other four are in the chest freezer, with the temperature set at around 50F. I’ll move the CO₂ over some time later on in the week and get the rest of them carbonated. As for now, I’m totally beat. Moving 50 – 60 pound carboys and kegs around for a few hours wears on you.