The first two batches of beer for the wedding reception, the brown ale and the stout, are now in kegs. All in all, the chest freezer fermentation chamber and the Better Bottles worked out better than I expected. The only hitch was that I started running low on CO2 while purging the kegs. So I ran down to Mr. G’s and picked up a second five pound cylinder. Now I shouldn’t get caught with no CO2 again.