A few friends of mine had expressed interest in learning how to brew so I had them over to help out with brewing another batch of what I’ve decided to call my 50 wt. Wheat. The recipe’s pretty well standard now, and I’ve started using Beer Alchemy to keep track of the batches. We did a partial mash, and it looks like I nailed the conversion because my pre-boil gravity matched what the software predicted it should perfectly.
It’s in the carboy and hopefully the yeast will get going soon. About a month and there’ll be more wheat beer on tap.