Peter Reinhart’s new book, [amazon_link id=”1607741164″ target=”_blank” container=”” container_class=”” ]The Joy of Gluten Free, Sugar Free Baking[/amazon_link], is out and he’s doing a tour promoting it. Heather and I found out about this class before we left on the cruise, and booked a couple seats at the Plano Central Market. We got over there a little early and snagged a couple front row seats and got to talk to Mr. Reinhart for a few minutes before class started. All of the recipes in the book are made using nut flours and splenda or other sweeteners, and some of them were really good. Neither of us are gluten intolerant or diabetic, but we’ve got friends who are, so it was a learning experience. Plus getting to meet Peter Reinhart was a real treat. Everyone who attended got a copy of the book, so we gave our other copy to the church library to help out some of our friends up there. Mr. Reinhart was open and entertaining, stopping throughout the demonstrations to answer questions and offer advice to people. After the class was over, we talked with him for a few minutes and got him to sign our copy of [amazon_link id=”1580082688″ target=”_blank” container=”” container_class=”” ]The Bread Baker’s Apprentice[/amazon_link].