Brewing The Peat-Smoked Porter Kit

Everything fell in to place today, so Mike and I got started on the peat-smoked porter kit.  Everything went perfectly, though I couldn’t get a good gravity reading thanks to the ridiculous amount of trub that just wouldn’t settle.  I’m just guessing it’s about on target and calling it good.  It’s in the chiller now, yeast has been pitched, and we’re just waiting for fermentation to start.