Kegged The Wheat

Getting ready to head out to San Jose in the morning for a week of training and one of my last tasks was to get the wheat from the fermenter into the keg. It went as painless as could be and tasting the dregs of the batch from my siphon hose seems to indicate that it’ll be a tasty brew. It’s under pressure now, in the fridge, aging and getting ready for Pascha.