Kegged The Dunkelweizen

I kegged the dunkel today, it’s currently cooling down and carbonating. We’ll see how it goes tomorrow. The samples tasted really good so I’m expecting good things from it.

I also went up to the homebrew store and picked up the ingredients for a stout. I’ll be brewing that later on this week, since it looks like the cool box is actually working. I’ll post the recipe once I get it going.