The City Of Lewisville’s Water Analysis

Well, I just got off the phone with a really helpful person at the city’s water department who has given me the data on the tap water that I needed to configure BeerAlchemy. It really explains why my dark beers turn out so well and I’m having trouble with my light ones. Here’s the breakdown, in case any other local brewers need the info:

Component Concentration (mg/l)
total hardness 120
magnesium 25
calcium 105
bicarbonate 105
sodium 75
chloride 25
sulfate 50
alkalinity 105