Before I left for work this morning I filled the airlock on the mead and saw what I thought was a little motion. Well… By the time I got back and checked again it was going like gang busters. Thank you Wyeast for making a yeast good enough to have a lag time of less than 24 hours when the package is a year old. I’m getting 3 – 5 bubbles a second out of that airlock. It’s almost a steady stream.