Honeymoon Cruise – Day 8

Our final day on the ship, and we’re up early again. We got up, got dressed, put the last of our stuff in the suitcases, and went up to the buffet for a final breakfast while the ship docked at the Galveston Cruise Terminal. It was a little hectic in the hallways, which is understandable as everyone’s getting ready to get off and the crew is trying to turn everything around for the next group of passengers. After eating we got a few more pictures of the ship and then headed back to the cabin. So, with full bellies, and a cup of coffee in me, we grabbed our luggage and headed for the elevators. Bad idea. They were completely packed and we didn’t have a prayer of catching one that could fit our bags. So I grabbed each one and ferried them down the two flights of stairs to our staging area for self disembarkation. When we got there, staff told us to just head off the ship, that there was no need to wait, so we did. It was more hurry up and wait, since we had to get in line to clear customs. That was a breeze, other than the wait in line, which really wasn’t that bad.

After a short wait for Darleen and Mitch to meet us, we loaded the luggage in the truck and headed for the house to do a little unpacking, sorting, and repacking so that we could ship some of our stuff back and still make the airline’s weight limits. Thankfully we’re flying Southwest, so there’s no checked bag fees. After that we headed out to get some lunch and stop by a UPS Store to ship the extras home, including the robes, picture frames, hot sauces, and chocolates. Once that was done, we ran a few errands and then met up with my sister-in-law and my niece and nephew for dinner. It was good seeing them, it’s been too long. They’re both great kids, and I’m hoping to get Reese down here this summer to spend some time with them. I think they’d all like that.

After a nice dinner, we headed back to the house to hang out for a little while before turning it. The flight home is tomorrow…

One last picture before we got off the ship.

One last picture before we got off the ship.

Honeymoon Cruise – Day 0

Heather and I took half days at work today and headed out for some lunch and then to the airport to catch our flight to Houston. Darleen and Mitch picked us up from the airport and will be taking us down to the Galveston Cruise Terminal in the morning. We’ve been looking forward to this for a while now. It’s going to be a good opportunity to unplug and spend some quality time together. As we’re going to be away from Internet access, these updates will be posted after we get back. I’m not going to be using the ship’s Internet, or looking for WiFi at any of the ports of call.

We’re going to be on the Crown Princess, heading for Roatan, Honduras; Belize City, Belize; and Cozumel, Mexico. We’ve got some pretty interesting excursions planned, including exploring some Mayan ruins. But like I said, updates to follow after we’re back.

The Wedding

Reese, Heather, Aunt Sandy, and I went up to St. Maximus for Liturgy in the morning, bringing the rings, crowns, and icons with us so that Father Justin could bless them. After that I took Reese back to the hotel and went home to start getting ready.

I got up to the church a little earlier than I’d expected, which turned out to be good because I forgot my cufflinks. Thankfully, Mike hadn’t left yet, so he grabbed them and brought them with him when he headed over. We got everything set up in the church, did some last minute prep work in the hall, including getting the beer kegs on ice and set up, and then waited for everyone to start arriving. The cakes arrived and got set up thanks to our minions, a couple teenagers from the church. They looked great and we couldn’t wait to cut in to them. As it got closer to the starting time, Mike and I got changed into our kilts, and took our places in the church. Due to a miscommunication between the bridal party and us, we were both waiting for the other group to let us know that we were ready. After getting that sorted out, the service started. Heather looked great, actually making me pause a little to regain my composure as I met her at the back of the church. We got through the service without anything major going wrong, and worked hard to keep our composure during the receiving line afterwards. It was great to see all of our family and friends there.

We then went back over to the hall and started the reception, with a great introduction thanks to Mike. The food was great, our minions helped keep everything flowing nicely, and the homebrew was a hit. We got to cut in to the cake and fed each other little pieces without turning it in to a food fight. Then Reese and I cut the groom’s cake and I fed a little to him. We continued to nibble on some food and circulate, talking with friends and family, for the next few hours. When it was time to close things down, our families and bunch of the people from church pitched in to get the hall cleaned up and everything packed up to head back home. We are truly blessed with some great people in our lives.

Then we headed home and crashed out as exhaustion finally won out over the excitement of the day.

Bachelor Party Stuff

A bunch of us met up at Elm Fork Shooting Sports for some festivities involving stripper clips, WWII military rifles as well as more modern semi-automatics, handguns of many different calibers, and just fun in general. I’m just really not a fan of the typical drunken excesses that seem to have become the expected bachelor party fare. It’s a waste of money and doesn’t really do anything for me. Range time, on the other hand, can burn through just as much cash, especially when you get in to oddball calibers, and in my mind is a lot more satisfying.

We got started early, before the heat had a chance to build, spending some time over at the steel bays, shooting a little of whatever anyone brought, and then moved over to the 50 yard rifle range to play with some of the long guns. Much fun was had by all, there will probably be a few bruised shoulders tomorrow, but all-in-all a satisfying way to spend a morning with friends and family.

I’m A Kegging Fool

I got the last three batches of reception beer (the red ale and two batches of hefeweizen) kegged today. I’m not able to fit all five kegs in the freezer so I’ve got one of the hefes cooling down and carbonating in the main keg fridge. The other four are in the chest freezer, with the temperature set at around 50F. I’ll move the CO2 over some time later on in the week and get the rest of them carbonated. As for now, I’m totally beat. Moving 50 – 60 pound carboys and kegs around for a few hours wears on you.

Reviving Our Date Nights

With the wedding coming up and all of the stress around it, we’ve let our date nights lapse. That’s not good, so we’re starting them back up. Tonight we headed up to Denton to check out The Abbey Inn, a pub on the city square. They’ve got a great selection of local beers on tap, including the yummy IPA by (512) brewing company that I had. The food was delicious, and the service was excellent. We’ll definitely be going back there in the near future.

After that we went over to Beth Marie’s for some tasty ice cream before doing a little shopping. First we went to Mad World Records to look for some music for the wedding reception. We found the Marc Cohn and Dawes albums we were looking for, so that was time well spent. Then we hit Recycled Books and managed, somehow, to bring back even more books to add to the ever growing “to read” stack.

Kegging The Reception Beers

The first two batches of beer for the wedding reception, the brown ale and the stout, are now in kegs. All in all, the chest freezer fermentation chamber and the Better Bottles worked out better than I expected. The only hitch was that I started running low on CO2 while purging the kegs. So I ran down to Mr. G’s and picked up a second five pound cylinder. Now I shouldn’t get caught with no CO2 again.

Reese’s Birthday Trip – Day 9

Reese, Heather, and I went in to Pigeon Forge to ride some go-carts. Thanks to Aunt Sandy, we had some free passes to use up, enough for two races for each of us. Reese smoked us totally on the first one, which he really enjoyed. He then wanted to do one of the other rides, a trampoline like thing where he was hooked up to rubber bands to help him jump even higher. He caught some really good air, but didn’t quite have the concept of flips down. He could do them, but couldn’t quite get himself straightened out before landing. The guy running the ride was great, he really worked with Reese and kept him up there for a lot longer than I expected. We both shot some video of him, and I’ll get around to posting it at some point. After that, we did our second race on the go-carts and then went inside to enjoy some air conditioning and play some skee ball. Between the three of us we got enough tickets for Reese to bring home a hackey sack.

We then headed back to the lake, had some great food for dinner, set off the last of our fireworks, and packed up to head out in the morning.

Reese’s Birthday Trip – Day 8

We went in to Maryville with Heather and the aunts to get some steamed sandwiches and run some errands before heading over to the Great Smoky Mountains National Park to do the Roaring Fork trail with Reese. We were hoping that there was going to be some water flowing thanks to the storms last night. It wasn’t as much as I was hoping, but it was still good. Reese is getting comfortable with the new camera and got some good pictures. We hiked over a bunch of rocks to get to some good picture taking spots as well as some of the easier stopping points.

Reese at Roaring Fork

Reese at Roaring Fork

After we got back we had some dinner and then sang happy birthday and had some birthday cake and ice cream.

Reese’s Birthday Trip – Day 7

Reese and I headed back in to Pigeon Forge to play some putt-putt before running some other errands. We got two rounds in before the heat made us give up and seek some air conditioning and lunch. After that we stopped off to pick up a birthday gift for Heather and some birthday cake for Reese. Then it was back to the lake to hang out and enjoy some steak. We had some excitement before dinner was ready. One of the worst wind storms hit the area. There’s apparently lots of damage in town with lots of trees down and power outages all over the place. We lost a few pieces of skirting around the trailer and the jet skis and floats drifted away, but other than that it was just really windy here.